House Specials
When Tigers Cry
The most tender Augus Rib- eye steak specially marinated and served with spicy lime sauce very popular choice along the Mekong River
Grilled Garlic Salmon
With crispy garlic sauce on a bed of spinach side of mash potatoes.
Grilled Teriyaki Salmon
With a light teriyaki glaze of sesame seed on a bed of vegetables side of mash potatoes.
Asparagus, Shrimp, and Scallops
Mushroom and carrots blended in special sauce.
Crispy Exotic Sole Fish
Deep fried sole fish fillet in spicy chilli, garlic, and onions sauce topped with crispy Thai basil.
Lemon Fish
Tender sole fillet steamed with lemon, garlic, chilli, and lime sauce on a bed of cabbage.
Crispy Fish Mango Tango
Served with a wonderful mango salsa of lime juice, chilli, onions, peanuts, and cilantro.
Tamarind Duck
Crispy duck in tamarind glaze on a bed of broccoli with a sprinkling of crispy shallots.
Beef Lava Flow
Sauteed rib eye steak with Thai basil and bell peppers in chilli paste top of fried onion.
Prawns Lover
Sauteed prawns in black pepper and garlic sauce on a bed of asparagus on bed of spring mix.
First Choice
Minced chicken or beef with green beans, garlic, chilli, and Thai basil. Served over jasmine rice topped with egg.
Crispy Pork & Chinese Broccoli
Crispy Pork Over Rice
Roasted Pork Over Rice